Cowpea - Ingredients

Cowpea - Ingredients

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February 15,2011 0 commentsPrint this pageEmail this page

Originating in India and the Middle East, but very early cultivation in China.

In the southern United States widely cultivated as dry grass cowpea crops, green manure crops or eating its pods. Cowpea Is healthy vegetablestrophicanalysis

Cowpea provides easy to digest absorb right amount the high grade protein, carbohydrates and a variety of vitamins, microelement etc, can complement the signboard nutrients.

Cowpea contains vitamins B can maintain normal digestive gland secretion and the function of gastrointestinal peristalsis, restrain the choline enzyme activity, can help digestion, stomachic.

Cowpea contains vitamin C can promote antibody synthesis and improve the body antiviral effect.

Cowpea of phospholipids have promote insulin secretion, participate in sugar metabolism role, is the ideal food to people with diabetes.

Especially suitable for diabetes and kidney empty, frequency, spermatorrhea and some gynecological functional disease patients feed more.

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